By the Bottle was established by Roger Simpson in 2009. From its humble beginning of one man and with a portfolio of two wines we now cover Victoria and Tasmania with a range of small family owned producers who regularly receive the highest of accolades and awards from some of Australia’s and New Zealand’s most respected wine critics.
By the Bottle is committed to delivering a professional and reliable service, where we endeavour to offer our customers and suppliers the knowledge and products to make them succeed in an ever changing marketplace.
Roger and his team at By the Bottle provide our restaurants with good quality value for money wine that is always consistent. The service Roger and team provides are second to none even going out of his way when we need stock urgently. — Cameron Taylor, The Boathouse Restaurant Frankston and Crackerjack Waterfront Café Seaford.
By The Bottle offer a comprehensive range of great value for money wines and provide excellent customer service. I have been dealing with them for several years now and always find them to be very professional. They are a pleasure to deal with. — Chris Masters, Dynasty Fine Wines, Glen Iris